Vegetables (especially brussels sprouts and turnip) are my favourites and I love pasta. I also have a thing for Mjaddra (Lebanese lentils, rice and onions) with hummus. I eat that for dinner about three nights a week. There's a great Lebanese take-out place near my office.

As for meat, I eat mostly chicken and fish (especially haddock and I LOVE crab), but it's not a moral issue. Those are just what I prefer eating because I like them best. I eat beef and pork and other things once in a while, when I'm in the mood. In fact, I had beef last night. I also love eating paté on crackers when I'm at a cocktail party.

There are very few things I won't eat. I won't eat raw fish sushi, but I'll eat the vegetarian dishes at sushi restaurants. I'm too worried about bacteria and stuff to eat raw fish... and I'm squeamish about veal because of how the calves are raised. I also won't eat squash or beets because I hate them -- can't even stand the smell.

P.S. Forgot to mention my favourite weekend treat -- Eggs Benedict. I LOVE Eggs Benedict -- I like the yolks runny and I like it with ham.