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Juliana said:
Many varieties of freshwater eels have scales.... but I've never eaten an eel. Eek.
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Eel is a very delicate, flakey, white meat :>
Delicious smoked.
I dunno, I am weird ... I will eat paua, kina, oysters. Oysters raw, too (and mussels).
But I cannot face a steak or mince ...
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