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drunksunflower said:
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Delicious smoked.

I dunno, I am weird ... I will eat paua, kina, oysters. Oysters raw, too (and mussels).

But I cannot face a steak or mince ...

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I don't think you're weird. A lot of this is based on what we got used to growing up. My BIL is from Newfoundland. They eat a lot of things there, like cod cheeks, cod tongues, and moose, that make a lot of people go eeeeew. A lot of the villages are very isolated and people don't have much money, so nothing goes to waste. I still haven't gotten up the courage to try the cod cheeks and tongues, but I've tried stewed moose and it was yummy.