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Juliana said:
Kokoda sounds delicious. I think I would like that. I love fish with citrus and I love coconut milk. Mmmmmm...

It is. I have a Fijiian friend who gave me his recipe. It's very easy. Just have to marinate overnight and not only in the citrus because it can become a little tart.

The coconut cream balances.

I want some right now!!!!!

I've never tried eel, but I do like smoked fish in general. Maybe I'll try it one of these days.

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