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Maven said:
I'm not sure if it's freshwater or saltwater. It's the state fish of Delaware.

I only tried a tiny taste of haggis...my boyfriend's from the Scottish festival we've gone to. The taste doesn't leave the mouth quickly, either. Ick!

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The funny thing is, haggis at 3am from the local takeaway shop after the pubs close is awesome. It's probably mostly breadcrumbs and spices - lol.

You get it with chips (fries) in Glasgow where I used to live.

The real haggis (good quality) from the butcher's - EWWWWWW.

haha.