Mmm, sounds good. I like aged cheddar, Wickle's pickles(they're sweet/hot), butter lettuce, mayonnaise, and Sir Kensington's Spice Ketchup. I enjoy ALLLL sorts of different variations of things you can do to/with burgers, there is so much you can do with them it's insane. But that one right there is the simplest one, and so it's the one I do most often at home.