I got a new, raised bed, "kitchen garden" a couple weeks ago and have 3 tomato plants, including one Roma as well as "Italian" herbs (parsley, oregano, basil) and a lot of garlic chives! Yum yum baked potatoes! But I didn't know how the "wildlife" would be so I didn't plant any seeds and it's only about 6' x 3' so I didn't want melons or squash that need a lot of room. I have a sweet banana pepper though and if I ever get my "tree" planter, I'm going to plant 3 cherry tomato plants in it, up on my balcony. Anyway, I think I'll be experimenting with/making spaghetti sauce this year :-)