Quote:
Originally Posted by moo.
They look great! What kind of cookies are they?
I'm going to make gingerbread cookies for Christmas. I've prepared a dough two weeks ago, and it must rest for another two weeks, so I'm going to bake it in the middle of December. I'm praying the dough won't spoil.  |
Lintz cookies (covered in white chocolate; with mirabelle jam; lintz cups with orange buttercream (the flowers are homemade fondant) and griotte cookies.
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