I ended up making a Pumpkin bread pudding. A five star recipe from Bobby Flay. It took hours and hours over 2 days to make. It was super good, I would in the future make it over 3 days when I am not rushed. The bread part is made with your own homemade pumpkin bread, you make a spicy caramel apple sauce and the dish is topped with a vanilla bean creme anglais which is a custard. Quite a feat but worth the effort! I added raisins which made it even better and topped it with toasted spiced pecans which made it look much better than this photo!