Hankster - have you tried making your own mustard? It is great fun and you just need some different vinegars and some mustard powder/seeds/other herbs to play around with. I have a honey one, a beer one, a fiery one and a regular one in the fridge right now. They do have sit for a couple of days to mellow out some but I love getting a sausage or pretzels and setting out all of my flavors and dipping into each one.