Quote:
Originally Posted by KayL
Random question, but has anyone ever roasted a butternut squash whole? I hate trying to split them (I'm clumsy and value my fingers too much, tyvm) for roasting. I'm reading different opinions on the interwebz on whether or not to poke holes in it, to tent the baking sheet with foil, etc etc etc. I just want to do this the easiest and least messy way possible!
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I did this. But I only baked it long enough to soften it so I could slice it open length wise. Then I baked the 2 halves until yummy.