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Old Jan 03, 2015, 12:57 PM
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unaluna unaluna is offline
Elder Harridan x-hankster
 
Member Since: Jun 2011
Location: Milan/Michigan
Posts: 42,208
Quote:
Originally Posted by Angelique67 View Post
I did this. But I only baked it long enough to soften it so I could slice it open length wise. Then I baked the 2 halves until yummy.
Brilliant! Squashes are really hard!! I dont know how people make sweet potato fries - the ones i get are hard as rocks. Or am i just weak? With no leverage?
Thanks for this!
Angelique67