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Old Jan 03, 2015, 10:07 PM
KayDubs KayDubs is offline
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Member Since: Sep 2014
Location: ಠ_ಠ
Posts: 490
Quote:
Originally Posted by stopdog View Post
I made some chinese braised pork belly and garlic green beans. There was a party in my mouth. I can now ward off vampires.

And everyone else.
Yum. Was it dongpo pork? There's a Szechuan place near me that makes an excellent version that I'd love to recreate at home (and therefore control the salt level a little).