Quote:
Originally Posted by stopdog
I just made some candied grapefruit peel. It is delightfully tart sweet. I do need to make sure I boil it enough next time prior to putting it in the sugar syrup because it is still a little teensy bit too much bitterness in this batch. I don't usually make sweets so this is a kind of an exciting experiment for me.
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I think i saw Jacques Pepin do that.