Quote:
Originally Posted by KayL
I think this weekend I'm going to make this: Ultra-Creamy Spinach and Mushroom Lasagna. Looks incredible. Thoughts on subbing cottage cheese for ricotta? My (very Italian) BFF would hit the roof if I foisted a lasagna made with cottage cheese on her. |
It might work just fine...I was thinking about consistency and also comparing the water content in each, but could not reach a conclusion regarding either! The recipe looks super yummy!
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Bare feet running with you,
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