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Old Jan 13, 2015, 04:26 PM
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unaluna unaluna is offline
Elder Harridan x-hankster
 
Member Since: Jun 2011
Location: Milan/Michigan
Posts: 42,209
Quote:
Originally Posted by stopdog View Post
They were just fine - they did not explode all over the pressure cooker which was, for some odd reason, a concern I had. The sous vide eggs seemed to taste better than any soft boiled egg I have ever had - but the pressure cooker ones were great too.
I made excellent scrambled eggs this morning. I love grapeseed oil. And truffle salt.