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The answer is: (Couch) 84. The question is...
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Jan 24, 2015, 06:27 PM
Anonymous37844
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Quote:
Originally Posted by
stopdog
you cook them in the water bath at low temps and then blowtorch them for a crust.
I love hearing about these waterbaths, I've seen them occasionally on cooking shows. Thats where you vacuum-pack the food isn't it?