Quote:
Originally Posted by Door2015
A tiny dried up fig, kind of like a giant raisin. I've actually never had a not dried up fig before.
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They are good, a friend of mine is Greek and has a fig tree here because it's what they would have at home, but they have to wrap it up and cut it back for the winter. It's a gamble every year whether the figs ripen or it gets too cold first but she made green fig jam once and that stuff was incredible.