For tea I like all sorts. When it's made from the tea leaves and served hot, I like green, jasmine, oolong, chrysanthemum, earl grey. Matcha green is probably my favorite.

You can make tea chilled in a similar fashion to making iced coffee. Iced red tea with lemon and a little bit of sugar is good.

Milk tea is one of my favorites. You can make this by adding milk/creamer or using condensed milk (they come in cans at the supermarket). One or two spoonfuls is enough. Be sure to stir to let it melt and mix properly.

If you're into really sweet coffee (like me), be sure to try Vietnamese coffee. It's also made using condensed milk.