I rarely make coffee but when I do I make old timers coffee. There is a ground for it, it is different and made for this method. You simply add the coffee and water to a coffee pot and put it over a heat source. You gently warm it up until you can see a few bubbles, then you set it aside for the grounds to sink.

It's a bit messy to do it this way, but when i have used grounds I just dump it into the compost and bring some water there to swish the most of them out at the location.

When I drink coffee at other people's places it is always French pressed or made in a standard coffee maker.