Quote:
Originally Posted by stopdog
Okay you british isle folk- i just made my own clotted cream and am going to make scones in the morning- I have two recipes claiming to be authentic and not just sweet pie shaped pucks. One has an egg and one does not- otherwise just about identical - any thoughts? I am leaning toward the egg inclusion.
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My mam doesn't put an egg in her scones, just milk and butter. Never had them with clotted cream though - just butter and jam.
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'...
At poor peace I sing
To you strangers (though song
Is a burning and crested act,
The fire of birds in
The world's turning wood,
For my sawn, splay sounds,)
...'
Dylan Thomas, Author's Prologue
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