I started out as a dish pig at 12. I did it for 5 yrs until I was old enough and confident enough to serve. Was that purely your job? Every time I have had a dish pig job I have been run off my feet so busy doing a heap of things in between doing the dishes, I was told I had initiative and was usually put on the same pay rate as cooks or waitresses as I was doing so much behind the scenes and my bosses appreciated it. Wasn't the most glamorous job but it was piss easy to do with mood swings and it was a pay check. My bosses love it when I'm manic as long as I don't go near the public haha.

The volly job sounds good, what are you doing?