Up here in the Northwoods, we're in the middle of the Northern Wisconsin State Fair. (The "regular" state fair is in Milwaukee in August.) As the new kid in town, guess who gets to cover this august occasion?

This being America's Dairyland (at least according to our license plates), various forms of cheese are abundant, including "cheese on a stick" (couldn't make it up if I tried) and hot, fresh, beer-battered cheese curds . But on my second trip out there today, I saw something I have never seen before: A pork chop on a stick. I'm not kidding. The vendor's proximity to the 4-H cattle barns was a little too much for me, LOL.

I'm curious about weird fair food in other states. What's the strangest thing you've ever seen at your state fair or community festival, whether you would actually consider eating it or not?