That sounds nice... I've heard of chickpea curry but have never tried one before. I've cooked my own curries from scratch in past but these days I usually just buy the jars of curry sauce as a base.

The generic curry I perfected myself uses medium curry powder, coriander, garlic, onion, a tin of chopped tomatoes & some sour cream. I've have wanted to branch out though & learn how to make a more fragrant style curry or perhaps a thai green which is my Dad's specialty.


I hate it when that happens! When I used to suffer from insomnia that would happen all the time. It's like you know you must have slept technically because so much time has passed but you don't feel refreshed at all. It's horrible.