After 15 years of cooking, I am officially fed up with it. After getting unfairly chewed out by my boss (in front of the customers no less) at my latest job, it's time to rip everything down and start over. I am sick and tired of being treated like complete **** by chefs (not a typo, I actually meant to type that in lowercase), and not going anywhere with my experience (Read my other thread on my "pleasant" experiences working in the field http://forums.psychcentral.com/work-...er-advice.html). The problem is, nobody wants to hire a 35 year old who only has experience flipping burgers and chopping vegetables. They just see cooking on the resume, and they fire it in the garbage. I haven't developed ANY OTHER SKILLS I can really put on a resume that will "WOW" people. I'm just sick and tired of having a gun to my head. I just want a job that pays decent that I'm good at and happy with. Or am I just asking for too much?