Okay, sigh. It is from childhood. It was a war recipe from my Gramma.

You take hotdog slices, potato slices, and onion slices and layer them in a pie crust until it's full. Then you bake it for however long...have to look it up...When you take it out, you cut a hole in the top of the crust and pour in a quarter cup cream. This makes a creamy sauce for the insides. It's yummalicious with ketchup.

I think I'll make it tonight.

gg