I'm no doctor, nor am I you, but I fail to see how a gluten intolerance can manifest into symptoms associated with Bipolar. I know that gluten/sugar/carb free diets are all the rage now, but is it just a passing fad? Most nutritionists agree that unless you've been proven to have adverse reactions to certain foods, then there is absolutely no health benefits via eliminating them from your diet.

However, if you are feeling better, than more power to you.