My friend gave me a bunch of ingredients from her pantry that she's cleaning out. Among which, included canned pumpkin and whole wheat flour. So, I decided to use some of it up, making pumpkin pancakes. I'm no pancake whiz, but I fancy myself an adventurer. I found a reasonable recipe online and although I had all of the necessary things, I figured I'd try out some substituions. Nothing outlandish. In tasting the batter, it seemed wayy saltier than ought to be, and made a gag face. I thought my husband saw it and said sorry. But he didn't so he said, "what." And I acted like I forgot what we were discussing. Then I proceeded to dump more and more sugar in. Fingers crossed!