anymore than I would say that curdling milk with lemon juice is a liability of the lemon.

It's not a liablity as far as I'm concerned, having made tons of delicious cheeses from goat milk with the aid of lemon juice.

Maybe it's my life's experiences but to this day, I can't look at a lemon without wishing I still had my goats so that I could make some of those wonderful cheeses I used to make.

All the "lemons" of my life that I've had to squeeze make me who I am today. Even if I toot my own horn, I don't think it's all that bad.

PS You can curdle milk with vinegar, too, but the cheese doesn't come out as tasty as it does with lemon juice.