This sounds amazing. I'm going to attempt it. I'll post a picture when I do, however it might take me til couch 2158 to get it right... lol
Quote:
Originally Posted by Red75
What's with the pavlova deficit in the US? It's quite a typical dessert in UK.
So, you make a meringue base, then top with whipped double cream and fruit, usually strawberries and raspberries.
It's popular at Christmas time to make four or five round meringue bases, each a bit smaller than the other (or larger, depending which way you work!). Then stack, filling in between with cream and fruit, and top with a lil pyramid swirl of cream and a white chocolate star on top, it looks (a bit) like a Christmas tree!
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