Candybear,
I did some research for you hun. Here is a list of what I found that has Vitamin D in it.

Cod Liver Oil, 1 Tbs: 1,360 IU
Salmon, cooked, 3 1/2 oz: 360 IU
Mackerel, cooked, 3 1/2 oz: 345 IU
Sardines, canned in oil, drained, 3 1/2 oz: 270 IU
Milk, nonfat, reduced fat, and whole, vitamin D fortified, 1 c: 98 IU
Margarine, fortified, 1 Tbs: 60 IU
Pudding, 1/2 c prepared from mix and made with vitamin D fortified milk: 50 IU
Dry cereal, Vitamin D fortified w/10% of the recommended daily value, 3/4 c: 40-50 IU (other cereals may be fortified with more or less vitamin D)
Liver, beef, cooked, 3 1/2 oz: 30 IU
Egg, 1 whole (vitamin D is present in the yolk): 25 IU

Here is the site that I pulled it off of if you are interested in reading more about vitamin D.
http://healthlink.mcw.edu/article/982088787.html

Jessica