I'm gonna try to sound like an infomercial.

Ever have your banana's get brown and soft the day after you buy them? Ever by banana's too green to enjoy just so they'll last, only to have to eat them as soon as they're yellow?

Well....my Grandma found the Banana Trick. When the banana is perfectly yellow colored, wrap it in tin foil. This is the imperative step. Wrap the banana entirely and put it in the fridge. Without the foil, the banana turns brown almost instantly. However, wrapped in foil, and stored in the fridge, the banana is still just as perfect as when you bough it! How long you ask? Grandma kept the wrapped banana in the fridge for up to a week and it was STILL perfect!

(This tip is only $19.95 plus $4.95 s&h. Orderes received in the next 30 minutes will recieve a double order at no additional charge. Hurry, offer ends soon. While supplies last. Not responsible for poorly wrapped bananas. Bananas and tin foil soled separately.)