anyone else experience this.

you have a food, and then the following day- you feel unwell, and straight away you develop a phobia of that food?

this has happened to me at l;east twice (in a major way)

years ago it was sausages. i ate some and felt really unwell the next day (and became really phobic of them), i went without touching sausages, looking at sausages, reading about pigs.. for years and years

more recently the same with turkey. i developed a phobia of it a while back, and yesterday i saw a turkey in my freezer- and it really freaked me out- to the point everything had to come out and new stuff ordered.

does anyone else have this and how do you deal with t

i realise that actually, it's probably not the food making me feel bad- just the way it's cooked, something like that, but i still can't bring myself to touch it or think about it.

and it's ashame. the foods i usually get phobic of are foods i like