Jimi, I think it depends on the state. Where I live, sometimes in the grocery store certain foods are marked that they are WIC or food stamp qualified. Many of these foods are foods that no one would bat an eye at, such as fruit, vegetable, and I thought I remembered meat.

I was able to try a recipe from the cookbook and was impressed with how good it tasted! I think I will have to follow the directions more to cook it exactly as it says-- I was making a chicken dish and the chicken needed to browned a bit more. But sometime soon I do plan on making the smaller dishes and a dessert.