Quote:
Originally Posted by BunYip
I have a frosting question. I have never used frosting or canned frosting. When it dries does it dry hard? or hard on the outside and softish on the inside?
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You put it outside overnight and then eat it really quickly before the frost thaws. *smiles brightly* (No, I have never used frosting either, unless it's the same thing as icing - basically powdered sugar, water, a drop of white vinegar and (optionally) the white of an egg?)