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Old Apr 14, 2016, 01:40 AM
Anonymous37941
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Quote:
Originally Posted by BunYip View Post
I have a frosting question. I have never used frosting or canned frosting. When it dries does it dry hard? or hard on the outside and softish on the inside?
You put it outside overnight and then eat it really quickly before the frost thaws. *smiles brightly* (No, I have never used frosting either, unless it's the same thing as icing - basically powdered sugar, water, a drop of white vinegar and (optionally) the white of an egg?)
Thanks for this!
CantExplain