Quote:
Originally Posted by Crocus
You put it outside overnight and then eat it really quickly before the frost thaws. *smiles brightly* (No, I have never used frosting either, unless it's the same thing as icing - basically powdered sugar, water, a drop of white vinegar and (optionally) the white of an egg?)
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I have only used glace icnig and royal icing. So i am interested to see.
Last edited by Anonymous37844; Apr 14, 2016 at 02:03 AM.
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