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Old Apr 14, 2016, 09:02 AM
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atisketatasket atisketatasket is offline
Child of a lesser god
 
Member Since: Jun 2015
Location: Tartarus
Posts: 19,394
Quote:
Originally Posted by BunYip View Post
I have a frosting question. I have never used frosting or canned frosting. When it dries does it dry hard? or hard on the outside and softish on the inside?
The only frosting I know much about is the frosting in tubs in the US. It stays soft unless you put the cake in the fridge, then it gets hard.