Just browsing through a couple of recipes, the fact that they call for "any type" on things like vinegar speaks volumes to what they are trying to offer. I like the idea of cost per meal. I've had recipe books through WIC before, and already I recognize a couple recipes that my 10 year old son used in an enrichment type of cooking course offered through the boys and girls club. Anytime that I can find realistic recipes that include most typical staple items, I'm thrilled. Often times specialty recipe books require all sorts of ingredients not typically found in the average home.

Thanks for sharing!