Corn flakes.
Boil a cup of goat milk @ 263 degrees for 5 1/2 minutes. Turbinado sugar is good, but expensive.
Demerara will do. 3 tablespoons. A pinch of salt and some cinnamon sticks. Like 3.
In a big cup, not bowl, drop the sugar, salt and cinnamon sticks. Stir for 45 seconds.
Carefully and slowly start pouring the corn flakes so they don't turn too small.
Get some fresh cow mik from the fridge and pour it over in the cup. With all the other secret ingredients. And, please, dispose of the goat milk. It stinks.