Quote:
Originally Posted by pirilin
Pudin diplomatico con coco rayao on top. (My recipe, it doesn't have any coconut in it.)
The top part has some similarity to bread puding, the lower part is flan with fruits. Ah, not enough vocabulary to describe. Google it. Its a ton of sugar to DIE FOR.
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You Cuban? Or have you eaten it because you live in FL, which is close to Cuba?
I'm latino, but I'm not Cuban, so I've never had it before. Sounds tasty, though!