Quote:
Originally Posted by pirilin
I'm more Cuban than the palm trees. Yes, it's excellent. Only is complicated to make
commercially. Even in Miami is hard to find. I woundn't dare to try to cook it. And I make a very mean flan. Family heirloom from my mother. Who will be 103 soon.
My kids think they have the recipe, but they don't. Only I do. In my death bed I'll pass it on.
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I don't really eat flan (probably cos all the "flans" suck around here), but I will eat flan if it's well made. I'd probably try the pudín diplomático con coco rayado.
I don't eat too many latino dishes. I'm actually not a huge fan of latino food in general. lol. I disappoint my culture
