Quote:
Originally Posted by shattered sanity
well, i wouldn't say it was a recipe (well, it's not)
but i like eating roast dinner on sunday, and for each of the meats (lamb, chicken, pork etc), their's a diffrent sauce that goes with it.
no matter what meat i have, i always put mint sauce on it (meant for roast chicken), and people think that's strange- because if it goes on other meats it does not really belong
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I don't think that's too strange
I don't like mint on my meat, but Indian food has a lot of mint dishes with different kinds of meat. The only meat they don't eat is pork. Not sure about beef...