Quote:
Originally Posted by TishaBuv
A whole eggplant, roasted over fire very slowly, until all the skin is burned. Let cool, and peel off the skin. Mix the eggplant with oil and salt. Add some chopped raw onions and tomatoes. Eat on challah, rye, or crackers. An old Romanian favorite!
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Love love love challah one of the best tasting breads ever. (Zaidie's challah if you can get it where you live)
Also makes the best french toast you'll ever have.
