Quote:
Originally Posted by bluebicycle
Whenever I make tacos, my sister and dad complain about the meat, saying "it has no flavor". Their idea of "flavor" involves adding ketchup to the meat.
First of all, I hate ketchup. (Sorry, ketchup lovers.) Second of all, I think it's weird to add ketchup to your tacos.
Nevertheless, my dad and sister insist it's "normal" to add ketchup. Is this really a thing? Last I checked, it wasn't!
Do you do any weird things like that? For example, maybe dip your Oreos in mustard or mix Jello with cottage cheese. (FYI I don't actually do that.)
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Ketchup on tacos no way. Maybe hot sauce. Here is my go to taco meat recipe. Get beef like a London broil (also works well with chicken breasts) jar of salsa and about 6 garlic cloves more the better put it all in crockpot for about 5 hours. Shred the meat and serve with your favorite taco fixing.