Ketchup on tacos. Not a thing. Well, a
weird thing, yes.
I eat rice crispies dry out of a tall cup. Not sure if that's weird.
Quote:
Originally Posted by Yoda
My mom made homemade syrup adding white granulated sugar and brown sugar to water and cooking it down. Mom and my sisters still prefer the homemade syrup but I have developed a taste for Aunt Jemima.
|
I've made syrup for many years (white sugar, molasses, maple flavor and vanilla). Hardly remember what the other tastes like.
Quote:
Originally Posted by fishin fool
Love love love challah one of the best tasting breads ever. (Zaidie's challah if you can get it where you live)
Also makes the best french toast you'll ever have.  |
Fishin fool, you've said the MAGIC WORDS!!
FRENCH TOAST!!!!!
NOW I will get up!
No challah. Brioche though. (Sounds so fancy, but it's just in with the regular ones.)
Btw, syrup is just for pancakes. For french toast it's cinnamon sugar all the way! And butter. Lots. YUM!!
Seriously, fishin fool, thanks!!!!)