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Love: A good joke
Despise: Aphids
Brussels sprouts with bacon are delicious. Cook the bacon up crispy, half/quarter the sprouts and cook 'em up in the grease (not too much! They should crunch), add the crumbled bacon back in the pan. I like some minced garlic in there, too, and you can add some toasted pine nuts if you want to get fancy.
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"Fantasy, abandoned by reason, produces impossible monsters; united with it, she is the mother of the arts and the origin of their marvels." - Francisco de Goya
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