Quote:
Originally Posted by StressedMess
My ex-sister-in-law made delicious fried plantains. Restaurant ones around here are mushy, greasy, and bitter. Mine are even worse!
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i had never made them before. i fried them in oil.. then let them soak a little onto a paper towel. then i melted some butter and poured that over them, and sprinkled sugar and cinnamon on them