D'aww

Tofu is ok. Not my favorite thing, especially because of texture, but I eat it because of the protein content. (Not a big fan of meat honestly.) But I guess it depends on how you prepare it and how much water you squeeze out of it. I usually let it "marinate" in spices so that it doesn't taste so plain.

Now I can imagine myself making a tofu veg chili... mmm... with the extra extra firm tofu Or tofu tacos