chicken pesto recipe

1½ lbs chicken thighs or chicken breasts
4 oz. red pesto or green pesto
1½ cups heavy whipping cream
½ cup pitted olives, black
½ lb feta cheese, diced
1 garlic clove, finely chopped
I am going to add mushrooms!
salt and pepper
butter, for frying
Instructions

Preheat the oven to 400°F (200°C).
Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
Mix pesto and heavy cream in a bowl.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlicand mushrooms. Add the pesto mix.
Bake in oven for 20-30 minutes, until the dish has turned a nice color.

bizi...faint I am actually going to cook!