Chicken pesto:
12 oz chicken breast cut up sauteed in 2 T coconut oil
6 oz green pesto mezzetti
2 cups heavy whipping cream
4 oz of sliced black olives
6 oz of meditaranian feta cheese crumbles
1 teaspoon minced garlic
12 oz of brocolli cole slaw with carrots and cabbage too.
salt and pepper

after sauteeing the chicken in coconut oil add the brocolli and wilt them about 3 minutes.
mix the pesto and cream in a bowl add the garlic.
place the chicken in a baking dish together with the olives, feta. add the pesto mix and bake for 30 minutes at 400degrees.

it was delicious!
bizi